Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into patties … Remove the patties from the pan and drain briefly on paper towels. Cook until golden brown, 3-5 minutes, and then flip. These mashed potato cakes are loaded up with cheese, jalapeño and bacon. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. Add the grated onion, flour, salt, and pepper and use a fork to gently mix in the ingredients. You can just add a little cheese and seasonings to make a side but if you want … Adding Parmesan cheese … By using The Spruce Eats, you accept our, 20 Essential Potato Recipes You Need to Know, 12 Indian Finger Foods That Are Surefire Party Hits, 19 Things to Do With Leftover Mashed Potatoes, 17 Creative Thanksgiving Leftover Recipes, Easy Mashed Potato and Ham Patties (Croquettes), Vegan Mashed Potato Patties With Swiss Chard. Get our free cookbook when you sign up for our newsletter. Drop about 1/4 cup of the potato mixture into the frying pan, patting it into 3-inch circles that are about 1/2-inch thick. This is one recipe that I always come to when I have leftover mashed potatoes. Prepare a small shallow bowl or plate with about ½ cup flour for dredging. 1 review: Add review or comment: Name: Email Address (required, never displayed) Brown on one side, over medium heat. Cook the potato patties until the bottom is browned and crisp, which will take about 3 to 4 minutes. I don’t care for leftover mashed potatoes, but I love making these patties whenever I have leftover mashed potatoes … To freeze, cool patties in a single layer on a cooling rack, then place entire cooling rack in freezer for 2 hours. Reheat patties in microwave or fry frozen patties over … This is what I found and made. Add 4-5 patties to the hot oil. The flavor options are endless. For extra crispy, dip patties into extra beaten egg before frying. Cook until golden brown, 3-5 minutes, and then flip. Form those leftovers into crispy potato patties. Transfer individually frozen patties into a freezer bag, seal well, label and freeze for up to six months. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! No crazy vegetables or sides. No crazy vegetables or sides. You can just add a little cheese and seasonings to make … Leftover Mashed Potato Cakes. Using a 1/3 cup measuring cup, form potatoes into 8 patties. https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 Turn and brown on the other side. Add one egg to cold mashed potatoes and blend. Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour. Serve these little patties with meatloaf, roast chicken, or grilled steak. Follow the package directions carefully. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. Or try seasoning them with dried herbs, from thyme to marjoram to basil. And remember to cool the potatoes thoroughly before you start this recipe. In a large bowl, … You have to add something to them to make them flavorful. To freeze, cool patties in a single layer on a cooling rack, then place entire cooling rack in freezer for 2 hours. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter … Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick. … Step 2, Shape into large size balls. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Sometimes the family just wants what we like to call a “stick to your ribs” meal. Fry each patty in the skillet about 5 minutes each side until golden brown, salt, and pepper to … Down Home Fried Mashed Potato Patties | Just A Pinch Recipes In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons … Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! Just some good old fashioned roasted roast beef or chicken with mashed potatoes … You can also make potatoes especially for this recipe. Drizzle in the cream until the potatoes have a creamy texture but still firm enough to hold its shape. The mixture should be thick enough to cling to a spoon but sag just a bit when you hold a spoonful … Down Home Fried Mashed Potato Patties | Just A Pinch Recipes Potato Cakes recipe is the perfect use for leftover mashed potatoes. Cook until that … Crisp fried on the outside, soft velvety mashed potatoes on the inside! Step 5, Salt and pepper to taste. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. You could use other types of cheese in this recipe: grated Cheddar, Swiss, Muenster, or Havarti would be good. Step 3, Roll into flour and flatten into patties. 11 %, Sweet Mashed Potato Cakes With Curry Sour Cream. You can keep these patties warm in a 250 F oven for about 20 to 30 minutes before serving if you like. Total Carbohydrate Shape into patties and fry brown on both sides. Create an assembly line with a bowl of the flour, a bowl of the egg wash, and a bowl of the … Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Everyone loves them, including small children. Now, let me start by saying that this recipe is perfect when you have leftover mashed potatoes, either made from scratch or from a box. These potato cakes … Transfer individually frozen patties into a freezer bag, seal well, label and freeze for up to six months. Reheat patties in microwave or fry frozen patties over medium heat until heated through. Brush patties with egg whites (or you can use your hands to spread egg on), then dip into breadcrumb mixture. Preheat a skillet with olive oil (~½ - 1 tablespoon olive oil, depending on the size of the skillet). Leftover Mashed Potato Cakes. In a large nonstick skillet over medium heat, heat the olive oil and butter together until the butter melts and the mixture starts to sizzle. Try using dried potato flakes; they are a quality product and make really good mashed potatoes. Add bread crumbs, a little at a … These Leftover Mashed Potato Peppermint Patties have only 4 ingredients and are so easy to make! Add 4-5 patties to the hot oil. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone. Step 1, Combine mashed potatoes, onion, egg and cheese. They will stay crisp on the outside and tender on the inside. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy. In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely … Leftover mashed potato cakes is a great recipe when you're wondering how to use up those leftover mashed potatoes! Just some good old fashioned roasted roast beef or chicken with mashed potatoes … Groceries are expensive!! It's simple, easy, and a great way to use up left over mashed potatoes. Heat a splash of oil in a medium-sized frying pan over medium-high heat. Click to Tweet. Melt the shortening or heat the oil in a skillet. I like to serve them with ketchup or with a sauce made by combining mustard and mayonnaise or sour cream. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. Crisp fried on the outside, soft velvety mashed potatoes on the inside! 35.9 g Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. In this day and age, we really don’t want to waste anything, right? This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add … In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed … Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Mix the beaten egg with the mashed potatoes. https://www.yummly.com/recipes/potato-cakes-with-leftover-mashed-potatoes I wanted to make something a little more interesting than mashed potatoes, so I made these Parmesan Mashed Potato Patties instead. https://www.allrecipes.com/gallery/leftover-mashed-potato-recipes The perfect use for any leftover mashed potatoes you have! Cook until … Ingredients 2 cups mashed potatoes (cooled) 1 egg (beaten) 1 onion (minced) 1/4 cup flour 1/2 cup Parmesan cheese (grated) 1/4 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons olive oil 2 tablespoons butter Heat a splash of oil in a medium-sized frying pan over medium-high heat. No experiments. Add the flour, cheese, salt, and pepper, and stir well with a wooden spoon. Mashed Potato Cakes are an easy way to repurpose mashed potatoes. ), The Spruce Eats uses cookies to provide you with a great user experience. Season room temperature mashed potatoes with garlic powder, salt, and pepper. … I searched the internet for a recipe to use up some left over mashed potatoes. Leftover Mashed Potato Patties with Sausage! These are great cold and served the next day. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost … So simple to do, you’ll be snacking on their golden crispy edges … The outcome is just incredible. Place patties … Yes, ok, maybe potatoes aren’t, BUT, let’s not forget that every little effort we do to use up extra ingredients or stretch our meals, means we can save those pennies to buy stuff that REALLY matters, right? Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. 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